The journey begins with choosing the best seeds. High-quality seeds are crucial as they determine the oil's flavor and nutritional value.
Next, the selected seeds undergo thorough cleaning using specialized machines. This step is vital to remove any dirt, debris, or impurities, ensuring the purity of the oil.
The cleaned seeds are then single pressed using a wood pressed kolhu machine below 50 degree temp. This process extracts the oil without high heat, keeping the natural nutrients and flavors intact.
After pressing, the oil is filtered using cotton clothes . This stage removes any remaining sediments from the oil, resulting in a clear and pure final product.
The oil undergoes a rigorous quality check. This step ensures that it meets high standards of purity and quality before it's deemed ready for packaging.
Finally, the oil, now checked for quality, is hygienically packed. This packaging process is done with precision to maintain the oil's freshness and quality until it reaches the consumer.