How to Make the Perfect Punjabi Samosa with Cold Pressed Mustard Oil

how to make the perfect punjabi samosa with cold pressed mustard oil

Homemade Samosas are probably the first thing that comes to mind when you think of an "Indian snack." These tiny, deep-fried packages of flaky, soft crust are packed to the gills with seasoned potatoes and other seasonings, making them the ultimate, savoury snack.

Samosa is a delicious pleasure and is a most famous Indian street snack that is available all over the world. It is loved by almost everyone mostly on a chilly day when you are just a little less hungry and a little more than nibbly.

The Punjabi samosa recipe is simple; all you need to do is prepare the right combination of boiling potatoes and green peas. When cooked in hot mustard oil, the stuffing should be appropriately done in an ice cream cone-shaped layer.

If you are a samosa lover and want to make tasty and perfect samosa at home, this blog belongs to you. So let's dive into the healthy, tasty Indian samosa recipe that fulfils all your snacking cravings.

About the Recipe

What makes this the finest homemade samosas recipe? This fantastic and easy samosa recipe contains nutritious mustard oil and lots of healthy and delicious ingredients that will help you maintain good health without compromising your love for the delicacy.

This Indian samosa recipe will give you the perfect blend of flaky, crispy crust samosa taste.

Why You'll Love This Punjabi Samosa Recipe?

It Makes a Great Snack or Appetiser

It works well as an appetiser or snack. Samosas are irresistible, and when you serve them to your loved ones and friends, you can be sure that you will win even more of their affection. Depending on your needs, you can make a smaller samosa for an appetiser. Make it the centre of attraction in your family or friends gatherings. Punjabi Samosas are typically large in size.

Almost Everyone Loves to Eat Samosas.

A good chunk of foodies love samosas - from children and adolescents, to teenagers and adults. Samosas are savoured by the elderly as well. It's, without a doubt, the snack that your family requests the most. In spite of having gluten, it is nut- and soy-free.

It's one of the Most Delicious Savoury Food

This recipe is very easy to make so that anybody can make it in their kitchen. This easy samosa recipe is made with mustard cold pressed oil that benefits your health. With the help of this recipe, you can make crispy samosas in a short time.

Recipe of Punjabi Samosa With Mustard Oil


Recipe of punjabi samosa with mustard oil

Here’s what you require to make homemade Samosas.


You need to follow four significant steps to dish out this fantastic Indian samosa recipe.

Part 1: Spiced Potato Filling

  1. Rough-mashed potato – First, boil potatoes until they get tender, then use a utensil to roughly mash. Having small chunks of potato for taste is preferable over a smooth, creamy, and consistent mash.
  2. Cook spices and aromatics – Fry a wholesome quantity of spices with fresh ginger and chilli, which are then tossed alongside the peas.
  3. Add potato Add the mashed potatoes and stir gently but thoroughly, so the flavouring is distributed throughout the potato; and
  4. Fresh coriander, then cool – Finally, stir in fresh coriander. After cooling thoroughly, use the filling.

Part 2: Prepare a Samosa Dough

  1. Mix dry ingredients, add ghee – Add the ghee or oil after stirring the flour, Ajwain seeds, and salt;
  2. Toss ghee in - Use your fingers to pat it until it reaches rough breadcrumbs. This step gives the Samosa pie the signature flakiness we love so much!
  3. Form the dough, and rest for 30 minutes – Then, add water until it is moist sufficiently to form a dough. The dough must be supple and malleable without becoming overly tacky and sticking to your hands. Create a ball, and then give it 30 minutes to rest;
  4. Divide – Form the dough into a log, then divide it into 6 equal balls;
  5. Make the balls 3mm thick – The dough balls should be rolled into 3 mm thick discs. Their diameter should be approximately 16 cm (6.5").

Part 3: It's Time To Make Samosa Parcels

  1. Cut in half - To make a samosa parcel, use a small cutter to cut a circle of a plain roti into two pieces. Work with one side of dough at a time. Keep the others wrapped in cling film to prevent drying out;
  2. Brush the disc - Now brush the piece with water along half the linear edge you’ve just cut and tuck one side in;
  3. Form cone – Tuck the other side, coinciding by about 1 cm, to create a cone shape. Now, press the joined edges together to make a perfect shape;
  4. Fill cone – With your thumb and forefinger, create the letter "O," then insert the cone within. Fill with the seasoned potato filling and run water along the edge of the cone's mouth.
  5. Seal and trim the excess part – Press to seal and cut off the remaining part. Pinch the top of the cone, and boom! You are done.

Part 4: The Frying Part Begins Here

  1. First fry: Seal the Crust– Heat the oil to medium flame, and then deep-fry 3–4 samosas for 3 minutes while occasionally rotating them. The crust needs to be baked but still pale. Repeat the initial fry with the remaining samosas after allowing them to drain on paper towels
  2. Second fry: Colour and crisp – After finishing the first fry with all the samosas, raise the oil's temperature for the second fry, adding colour and crispness. Next, fry the samosas in groups of three or four for approximately 1 1/2 to 2 minutes or until golden. Samosas are already cooked through; this step is only to give the crust some colour and a really crunchy outside. Drain on paper napkins and serve them piping hot for a delicious eating experience!

Your family and kids will definitely be going to love this Punjabi samosa recipe. If you use the best cold pressed mustard oil to make delicious homemade samosas, you can achieve both: taste and health, as this oil has many nutritional benefits.

What is Cold Pressed Mustard Oil?

An oil that is produced from mustard without the use of excessive heat or chemicals is known as a cold-pressed oil. The mustard seed's nutrients and flavour are preserved during the cold-pressed extraction process.

The seeds are ground using this technique at room temperature, after which they are put in a press and slowly crushed to release their natural oils. The flavour of cold-pressed mustard oil is solid and spicy, and it is a common addition to Indian cooking. It is also well known for its numerous health advantages.

Nayesha Mills is a famous manufacturer and retailer that offers the best cold pressed mustard oil. They extract the oil with utmost safety and hygiene by following a strict extraction process.

What is the Difference Between Cold Pressed Mustard Oil and Normal Mustard Oil?

The following are some critical distinctions between cold-pressed mustard oil and standard mustard oil:

  • While ordinary mustard oil is spicy, cold-pressed mustard oil has a nutty flavour.
  • Regular mustard oil is more processed than cold-pressed mustard oil.
  • Compared to regular mustard oil, cold-pressed mustard oil preserves more of its nutritional value.
  • Because it has a greater smoke point than conventional mustard oil, cold-pressed mustard oil is preferable for cooking.
  • Cold-pressed mustard oil is extracted differently than ordinary mustard oil.
  • While hot-pressed mustard oil is created by heating the seeds before pressing, cold pressed mustard oil for cooking is created by pressing the seeds at room temperature.

Because of this variation in the extraction method, cold pressed mustard oil has a softer flavour and more nutrients than regular kachi ghani mustard oil. In addition, cold pressed mustard oil has a higher smoke point than other oil types, allowing it to endure the heat without degrading and losing flavour and nutritional value.

Health Benefits of Best Cold Pressed Mustard Oil

Health benefits of best cold pressed mustard oil

There are several reasons why mustard cold pressed oil is good for you. Among other advantages, it is well recognised to assist in treating conditions affecting the heart, skin, joints, and muscles. The following are a few of the wonder oil's well-known advantages.

Reduces the Risk of Cardiovascular Disease

Omega 3 and omega 6 fatty acids and monounsaturated and polyunsaturated fatty acids (MUFA and PUFA) are abundant in cold mustard oil. The chances of having ischemic heart disease are reduced by 50% by these healthy fats.

Additionally, the oil may lower levels of bad cholesterol (LDL) and raise levels of good cholesterol (HDL) in the body. It might therefore lower the risk of cardiovascular illnesses.

It acts as a natural stimulant

It's thought that cold pressed mustard oil has strong natural stimulant properties. By promoting digestive fluids, it enhances digestion and hunger. Massages with this oil also stimulate the skin's circulatory system and sweat glands. Sweating makes sure that the blood flow is boosted and the skin pores are widened.

Anti-inflammatory, anti-fungal, and antibacterial

Cold Pressed mustard oil includes antibacterial, anti-fungal, and anti-inflammatory properties. In addition, its selenium content is thought to have anti-inflammatory qualities. The mineral also lessens discomfort and swelling, which eases joint discomfort.

Relieves Cold and Cough

Due to its rugged nature, cold mustard oil has been used for decades to treat colds and coughs. It also has a heating component that could help to relieve respiratory tract congestion. It functions best when applied to the chest and back while being rubbed with garlic.

Increases Brain Activity

Though no conclusive research has been done in this area, the high content of fatty acids in cold mustard oil may improve brain function.

Cold Mustard Oil Promotes Healthy Hair Development.

Cold-pressed mustard oil may delay the onset of grey hairs and prevent hair loss. Certain hair problems may also be treated by combining curd and mustard oil.

Other Notable Uses of Cold-Pressed Mustard Oil?

other notable uses of cold pressed mustard oil

Mustard oil is an indispensable element in Indian cuisine with countless uses. These are the most typical applications for mustard oil:

  • Mustard oil is heated to the smoking point and then used to sauté spices or vegetables in Indian cuisine as a tempering agent. It gives the food a distinctive flavour.
  • Fry and sauté dishes can both be prepared with cold mustard oil. It is perfect for this use because it has a high smoking point.
  • A common ingredient in pickling recipes is mustard oil. It gives the pickles a tangy, flavour.
  • Massage therapy also makes use of mustard oil. It is thought to have warming and therapeutic qualities.
  • In India, mustard hair oil is applied to the hair. Then, it is rubbed into the scalp to increase blood flow and encourage hair growth.
  • Another natural treatment for colds and coughs is mustard oil. It is thought to aid in respiratory tract clearing.
  • Ayurvedic medicine uses mustard oil in a variety of ways. It is consumed to enhance digestion and is used in hair tonics and massage oils.

In the end, we see that cold pressed mustard oil has many health benefits that can help you maintain your health without sacrificing your love for food. So, try out the mentioned Punjabi samosa recipe with cold pressed mustard oil and satisfy all your cravings for crispy and healthy homemade samosas.


If you really want to relish the healthy benefits of cold pressed oil or switch your refined oil with cold pressed mustard oil for cooking, Nayesha Mills has covered you. They are the best dealers of cold pressed mustard oil online - you are assured of quality.

So without any delay, get in touch with the team of Nayesha Mills and preserve your love for food in a healthy way.

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