Delicious Dum Aloo Recipe In Kachi Ghani Mustard Oil

Delicious Dum Aloo Recipe In Kachi Ghani Mustard Oil

Are you tired of cooking the same old potato recipes and want to try something new and exciting?Try out this tasty Dum Aloo recipe made with nutrition-rich Kachi Ghani Mustard Oil. This recipe is delicious and made with the goodness of traditional Indian spices and the health benefits of Mustard Oil. The soft and delicate potatoes are covered with a rich and mouth watering gravy that will leave your taste buds tingling for more.

So if you are one who wants to taste something different, this blog has got you covered. Let’s know how to make Dum Aloo perfectly using Kachi Ghani Oil and trust us, once you try this recipe, you will never return to your old potato dishes again!

Dum Aloo With Kachi Ghani Mustard Oil

Enjoy this delicious curd-based dum aloo recipe by getting all the goodness of healthy Kachi Ghani Mustard Oil. This Dum Aloo is typically served with steamed rice but can also be eaten with Roti, Paratha, Naan, and other bread.


Dum aloo Ingredients

    How to Prepare It?

  • Step 1: Wash the baby potatoes completely to remove the impurities.
  • Step 2: Put the washed potatoes in a pressure cooker. Add salt and enough water.
  • Step 3: Cook for two whistles on medium heat while covering the lid. Avoid overcooking. Now cool and peel the potatoes.
  • Step 4: Mash the boiled potatoes with a fork.
  • Step 5: Now, it's time to heat Iriola Kachi Ghani Mustard Oil in a pan.
  • Step 6: Fry boiled potatoes in the pan until they get crispy. Stir sometimes to cook them nicely.
  • Step 7: Drain off potatoes on kitchen paper and put them aside.
  • Step 8: In the kadai, add 3 tbsp Oil and heat it on a medium flame.
  • Step 9: Now, add cardamom, cloves, black pepper, and cinnamon to the boiling oil.
  • Step 10: After this, add caraway seeds, hing, fennel seeds, and red chilli powder.
  • Step 11: After adding all the seasonings, immediately add 1 cup of water. Do it quickly, or else red chilli may get burned.
  • Step 12: Add whisked curd on a very low flame. Stir constantly to keep the curd from getting soured.
  • Step 13: Now add ginger powder, salt, and fennel seeds powder.
  • Step 14: It's time to add potatoes to the gravy. Cover the top and cook the gravy for 10 to 15 minutes.
  • Step 15: At this time, the curry will be thick and separate the excessive oil.
  • Few Tips To be Taken Care of While Making This Delicious Dum Aloo Recipe

    • This dum aloo recipe does not have any Onion or Garlic in it. If you want to add some, you can add them accordingly.
    • The potato should be a moderate size. Neither the large potatoes nor the small baby ones. If unavailable, you can cut down the regular-sized potatoes to make them suitable for the recipe.
    • Like other dum aloo recipes, this gravy doesn’t require such a wide variety of spices to boost the taste. You can add more seasonings according to your taste.
    • Dum Aloo is tangy and sour. You can use Kashmiri Red Chilli Powder and Kachi Ghani ka tel. If you like it spicy, you can increase the quantity of red chilli powder.
    • Thanks to the flavorful ingredients of ginger powder, caraway seeds, and fennel powder, the recipe will have a lovely texture and an incredible flavour. So try not to avoid these ingredients.
    • Whisk the curd thoroughly before curdling; otherwise, lumps might form while heating.

    Why Choose Kachi Ghani Mustard Oil for Dum Aloo Recipe?

    Kachi Ghani Mustard Oil is the most used ingredient in every Indian kitchen. It is an oil that can be used as an ingredient in preservatives, cooking means for a wide variety of dishes, and an efficient healing agent. Overall, Kachi Ghani oil is well known to provide a variety of health advantages. Because it contains more monounsaturated fatty acids (MUFA) than polyunsaturated fatty acids (PUFA) or saturated fatty acids (SFA), Kachi Ghani ka tel is one of the healthiest cooking oils. It has the ideal proportion of omega-3 to omega-6 fatty acids. Additionally, it includes Tocopherols. (which is a natural antioxidant) that keeps your health.

    One of the major reasons that sets apart any oil from the best Kachi Ghani Mustard Oil is the flavours it gives to the dishes prepared in it.

    Pouring Kachi Ghani Mustard Oil into the pan after heating it for a minute or two is the proper method to get the best flavours of this oil. Allow the Kachi Ghani oil to heat until wisps of white smoke come from the skillet. When that step is achieved, you can begin adding the ingredients for your dish.

    Kachi Ghani Mustard Oil is best used in traditional dishes because the heating process brings out the authentic flavours of each component. Aside from the dum aloo recipe, Mustard Oil is also used in Bengali recipes such as Macher Jhol, Paturi, and Spiced Gobhi Sarso.


    Finally, the tasty Dum Aloo recipe cooked in Kachi Ghani Mustard Oil perfectly combines aromatic spices, creamy curd gravy, and flawlessly cooked baby potatoes that are tender and crispy on the outside. This recipe is both a delicious delight and an excellent source of nutrients. It's no surprise that Dum Aloo is a famous dish throughout India, thanks to its irresistible taste and numerous health benefits.

    So if you are looking to buy the best Kachi Ghani Mustard Oil, go nowhere other than Nayesha Oil Mills. We manufacture the best Kachi Ghani oil in various quantities and prices. So you can pick the one according to your choice and get the Kachi Ghani Mustard Oil price with us.


    Q.1 What is the price of Kachi Ghani Mustard Oil 15 ltr, and where can I buy it from?

    Answer: You can buy the best quality Mustard Oil from Nayesha Oil Mills. To get more information about the Kachi Ghani Mustard Oil price, you can check them on the website.

    Q.2 Can I use regular cooking oil instead of Kachi Ghani Mustard Oil in the Dum Aloo recipe?

    Answer: Using normal cooking oil in the Dum Aloo recipe will not have the same authentic flavour as Kachi Ghani Mustard Oil. Along with the flavour, you cannot get the health benefits of Kachi Ghani Mustard Oil if you use regular cooking oil.

    Q.3 Can I make the Dum Aloo recipe in advance, and how should I store it?

    Answer: Yes, you can make the Dum Aloo recipe in advance and keep it in an airtight container in the refrigerator. But you can't keep it for a longer period of time. So it is suggested to use it as soon as possible.

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